Silicone containers may be collapsible for compact storage and, because it lasts longer than plastic, it’s a more eco-friendly option. It’s generally oven safe (check product information for the highest temperature a particular container can tolerate) as well as microwave and dishwasher safe. Silicone is a durable yet flexible material with a nonstick texture that allows frozen foods to release with ease. The best plastic freezer containers eschew bisphenol A (BPA), an industrial chemical that can seep into food or beverages, potentially causing health problems for developing fetuses and children research also points to a possible link between BPA and cardiovascular disease, increased blood pressure, and Type 2 diabetes. They can also typically be cleaned in the dishwasher, though some must be placed on the top rack only because the bottom rack may get too hot and damage the plastic. Plastic containers are durable and lightweight, yet while usually microwave safe, they cannot be heated in the oven. It’s also a fragile material that could chip or shatter if dropped. But glass is heavy, so perhaps it’s not ideal if you want to pack it in a lunchbox. It’s also transparent so you can see what’s inside, and it’s dishwasher safe for easy cleaning. Glass is an all-around good choice because it’s both oven and microwave safe. Today’s freezer storage containers are typically made of glass, plastic, or silicone-each with pluses and minuses. Material is a crucial factor since it relates directly to your preferred reheating method and appliance. Read on for must-know info that will help you shop smarter. You’ll also want to consider if the container will be large enough for the contents you aim to store, and if you plan to take food to go in them. When choosing freezing containers, it’s important to keep in mind how you intend to reheat the food: in the microwave or in the oven. ![]() Photo: What to Consider When Choosing Freezer Containers
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